Add 2 cups of the frying oil (cooking oil or whatever oil you use for cooking or frying) to the pan. In a pan containing your frying oil – you can use olive oil or sesame oil.Transfer the chicken pieces into the bowl containing the cornstarch and coat the chicken with the corn flour mixture remove the chicken cubes when coated with flour and place them on a plate and keep them aside.Bring the chicken pieces into the egg wash and stir to coat the meat with the chicken.Now, whisk the egg with a fork until it is light.Next, break two eggs into a bowl and season the egg with a pinch of salt and black pepper.Stir to combine with a hand whisk or a fork and set aside. First, season the cornstarch in a bowl with 1/4 tsp of black pepper and 1/4 tsp of salt.1 and a half tsp of finely minced Garlic.600 grams of boneless chicken thighs cut into cubes (bite-sizes).Though the House Chicken recipe was named after him, it was believed General Tso might not have tasted this chicken recipe or even known about it. General Tso was a Chinese military man during the Qing dynasty who was also known as Zuo Zongtang he was born in Xiangyin County of Hunan province home to Hunan Chicken. The chicken cubes are then mixed with an egg wash before being dipped and coated with the breading prior to deep-frying. The breading for this chicken recipe is made by combining cornflour (cornstarch) with some seasoning and spices such as black pepper and salt. Cornstarch is added as a thickener to the General Tso chicken sauce. The chili pepper makes General Tso chicken spicy when the meat is eaten with the pepper. The General Tso chicken sauce is made with rice-wine vinegar, soy sauce, white granulated sugar, garlic, and dried whole red chili peppers.
Traditional General Tso chicken recipe requires 3 main groups of ingredients: a sauce, breading mixture, and the chicken pieces.
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